Dosa

Ingredients:

Raw Rice -1 ½ cups

Urad Daal - ½ cup

Water - as required

Salt - 1 tsp

Ghee

Method:

• Soak rice and Urad dal separately for 5 hours.
• Grind rice and dal separately with water very finely.
• Mix together rice, dal and salt.
• Add water and stir well to form a loose batter.
• Keep it overnight to ferment.
• Pour one spoonful of batter on a frying pan or tawa as thin as possible.
• You can apply ghee over dosa.
• Serve hot with chutneys!!