Idli

Ingredients:

Black gram dhal /Uzhunnu - 1 cup,
Ponni Rice / Idli Rice - 3 cups,
Fenugreek seeds /Uluva - 1 tsp
Water - As required,
Salt - As required
 

 Method:

• Soak Ponni rice  and Uzhunnu with uluva separately for five hours
• Wash and grind the gram Uzhunnu with uluva and rice separately.
• Mix and whip up the batter with your hands until everything is blended well.
• Cover and allow the batter to ferment in a warm place overnight or about 8-12 hours  until it ferments.
• After fermenting  , add one tsp of salt or to taste.
• Pour it on greased idli moulds and steam cook for 10-15 minutes
• Serve them with Sambar and Coconut Chutney.