Pork Varattiyadu

Ingredients:

Pork: 1/2 kg

Onion: 1 small

Shallots:10-15 nos

Garlic -2-3 pods

Ginger- 1 small piece

Turmeric powder: 1/4 tsp

Chilli powder: 2 tsp

Coriander powder: 1 tsp

Garam Masala: 1/2 tsp

Pepper powder:1/2 tsp

Curry leaves

Coconut oil

Salt

Method:

• Cook pork with onion sliced lengthwise,ginger  & salt.Add only little water.
• Roast chilli powder,coriander powder,turmeric powder & garam masala and keep it aside to cool.
• Heat a pan and add oil.
• Add crushed shallots, garlic and curry leaves & saute it.
• Add roasted powders and saute.
• Add cooked pork with its water.
• Saute well until its water gets evaporated.
• Add pepper powder & drizzle some oil.
• Saute till dark color came.

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Pork Ularthiyathu/ Pork Dry Fry

Pork Ularthiyathu/ Pork Dry Fry

Ingredients:-

Pork - 1 kg

Onion chopped - 3

Coconut cuts - 1/2 cup

Green chiles - 3

Garlic chopped - 2 tsp

Ginger crushed - 2 tsp

Turmeric powder - 1/2 tsp

Curry leaves

Oil

To Roast and Grind 

Dried Red chiles - 10-15  

Coriander Seeds - 1/4 cup 

Cinnamon - 2

Cloves - 6

Cardamom - 5

Bay leaves - 1

Star ANise - 1 

Crushed pepper corns - 1/2 tsp

Method

• Heat a pan and add all the ingredients to roast.
• Stir continuously and be sure not to burn it.Remove and grind it into a fine powder.  
• Marinate the cleaned pork cubes with 1/2 of the roasted powder , turmeric powder and 1 tsp of crushed ginger and salt to taste.
•  Pressure cook this by adding very little water, for 2-3 whistles.
• Heat oil in a pan and add chopped garlic, ginger, curry leaves, green chilies, coconut cuts and chopped onions.
• Saute until they turn golden brown. 
• Add the remaining roasted powder 
• Add the cooked pork pieces with its water. 
• Saute this mixture for another 10-15 minutes, until it is dry and brown.
• Serve with hot rice !!!!

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