Chilly Idli

Ingredients:

Idly – 4-5 (cut into small pieces)

Ginger – small piece

Garlic – 3-4 pods

Green chili – 2

Capsicum – 1 (cut into small cubes)

Onion – 1 (cut into small cubes)

Pepper -1/4 tsp

Soya sauce – 1 tsp

Tomato ketchup – 1 tbsp

Red chili sauce – 1 tsp

Corn flour – 1 tbsp
Maida - 1/2 cup
Curry leaves

Red color – 1 pinch (optional)

Salt

Oil

Method:

• Make batter with maida,corn flour ,red color,salt & water.
• Dip idly pieces & shallow fry.
• Heat oil ,  add crushed ginger, garlic and green chili.
• Add capsicum and onion,  pepper & little salt .Sauté well.
• When onion becomes translucent add fried idly pieces.
• Add soya sauce, tomato sauce, chili sauce and sauté well.
• Cover it for 1 minute & remove from fire.
• Garnish with curryleaves.

Check out Idly recipe:

    

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Dosa

Ingredients:

Raw Rice -1 ½ cups

Urad Daal - ½ cup

Water - as required

Salt - 1 tsp

Ghee

Method:

• Soak rice and Urad dal separately for 5 hours.
• Grind rice and dal separately with water very finely.
• Mix together rice, dal and salt.
• Add water and stir well to form a loose batter.
• Keep it overnight to ferment.
• Pour one spoonful of batter on a frying pan or tawa as thin as possible.
• You can apply ghee over dosa.
• Serve hot with chutneys!!

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Ney Roast / Ghee Roast

Ingredients:

Raw Rice -1 ½ cups

Urad Daal - ½ cup

Water - as required

Salt - 1 tsp

Ghee

Method:

• Soak rice and Urad dal separately for 5 hours.
• Grind rice and dal separately with water very finely.
• Mix together rice, dal and salt.
• Add water and stir well to form a loose batter.
• Keep it overnight to ferment.
• Pour one spoonful of batter on a frying pan or tawa as thin as possible.
• Pour 2 tsp Ghee on it.
• When one side is golden brown, make a Cut from the centre of the Dosa to the outer corner and roll it over to make a cone shape.

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