Egg Roast/ Egg Masala

Ingredients:

Eggs – 3
Onion – 2
Tomato – 2 small
Ginger – 1 tbsp
Garlic – 1 tbsp, 
Green chillies – 3

Turmeric powder – 1/4 tsp
Chilly powder -   1 1/2 tsp
Coriander powder – 1-1 1/2 tsp
Pepper powder – 1/4 tsp 
Garam masala powder – 1/2  tsp
Curry leaves
Mustard seeds – 1/2 tsp
Salt – To taste
Oil

Method:

• Boil the eggs .Keep aside.
• Heat oil in a non-stick  pan at medium heat and splutter the mustard seeds.
• Add  ginger,  garlic and green chillies.
• Add the sliced onion, curry leaves and little salt. Stir-fry until onion turn golden in color. 
• Add the chopped tomatoes. 
• Cook covered for a few minutes at medium heat until they get mashed up and the oil separates.
• Add turmeric powder,chilly powder,coriander powder,garam masala powder.
• Add little water to avoid the masala powders from getting burnt.
• Add the eggs & mix well with masala. 
• Cover with the lid and cook for one minute at very low heat. 
• Serve hot !!