Puri / Poori

Ingredients:

Wheat flour – 1 cup

Rava- 1 tsp.

Sugar – 1 pinch (optional)

Salt – to taste

Oil –for frying

Method:

• Combine the wheat flour, 2 tbsp. of oil, rava, sugar and salt all and knead into stiff dough using enough water.
• Knead again with the remaining ½ tbsp of oil and cover and keep aside for 10 to 15 minutes.
• Divide the dough into 12 equal portions.
• Heat the oil in a deep kadhai and deep-fry the puris a few at a time till they turn golden brown in color from both the sides.
• Drain it and serve hot.