Meen Curry

Ingredients

Fish – ½ kg

Mustard seeds – 1 tsp

Fenugreek (uluva) – ¼ tsp

Ginger – small piece

Garlic – 2-3 pods

Small onion – 6-8                                                        

Kashmiri chili powder – 1½ – 2 tbsp

Coriander powder – 1½ – 2 tbsp

Turmeric powder – ½ tsp

Kudampuli – 3 pieces

Curry leaves –as required

Salt                - as required

Coconut oil - as required

Method:

• Soak Kudampuli in water for 10 minutes.
• Mix chili powder, coriander powder & turmeric powder together with water & make a paste.
• Heat oil in a meenchatti  or a pan & splutter mustard & fenugreek.
• Add crushed small onion , ginger & garlic ,curry leaves .Saute till it becomes soft.
• Add the masala paste, salt & fry till oil starts appearing.
• Add kudampulli & water for gravy.You can add same water which kudampulli soaks.
• When the water become boils add fish pieces. Mix well by rotating the pan .
•  Cook till the fish is done & gravy becomes thick.
• Put some curry leaves over it.
• It will be more tastier on the next day !!