Ingredients:
Rice Flour: ½ cup
Kadalamavu /Besan : ¼ cup
Pottukadala: ¼ cup
Cummin /Jeeram :1/4 tsp
Ghee or Butter: 2 tsp
Salt : To taste
Oil: Deep frying
Method:
- Slightly roast and grind pottukadala.
- Combine the rice flour, besan & pottukadala powder in a bowl.
- Add the cumin seeds and asafoetida and salt.
- Melt the butter and add this to the flour. Mix nicely and evenly. Add water little by little and knead it into a smooth dough.
- Use the single star mould and start pressing the murruku in hot oil.
- Cook till the oil sound subsides.
- Drain in a kitchen towel
2 comments:
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