Chilly Chicken

Ingredients:

Chicken – 500 gms (cut into small pieces)

Ginger – small piece

Garlic – 3-4 pods

Green chili – 2

Capsicum – 1 (cut into small cubes)

Onion – 1 (cut into small cubes)

Celery – 2-3 springs

Pepper -1/4 tsp

Soya sauce – 1 tsp

Tomato ketchup – 1 tbsp

Red chili sauce – 1 tsp

Corn flour – 1 tbsp

Red color – 1 pinch (optional)

Salt

Oil

Method:

• Mix chicken with salt and shallow fry.
• Heat oil ,  add crushed ginger, garlic and green chili.
• Add capsicum and onion, celery & pepper .Sauté well.
• When onion becomes translucent add chicken & salt.
• Cover and allow chicken to cook.
• Add soya sauce, tomato sauce, chili sauce and sauté well.
• Mix corn flour, red color in 1 glass of water.
• Add this mix to chicken.
• When the gravy become thick, remove from fire.
• Garnish with celery.
• Serve with fried rice or rice .

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