Chapati Rolls

Ingredients:

Wheat flour / Atta – 1 cup

Carrot – 1

Green chili – 2

Onion – 1

Grated coconut – 2-3 tbsp (Optional)

Curry leaves- as required

Coriander leaves

Oil

Salt

Water

Method:

• Make dough with wheat flour, water, salt & 1 tsp oil. Keep it aside.
• In a pan heat oil.
• Add grated carrot, sliced green chili and chopped onions & mix well.
• Add salt, grated coconut, curry leaves & coriander leaves. Mix well and cover for 2-3 minutes.
• Remove from heat.
• Divide the dough into small balls & make small chapatis.
• Take a chapati, keep 2 tbsp of stuffing and roll it.