Ney Roast / Ghee Roast

Ingredients:

Raw Rice -1 ½ cups

Urad Daal - ½ cup

Water - as required

Salt - 1 tsp

Ghee

Method:

• Soak rice and Urad dal separately for 5 hours.
• Grind rice and dal separately with water very finely.
• Mix together rice, dal and salt.
• Add water and stir well to form a loose batter.
• Keep it overnight to ferment.
• Pour one spoonful of batter on a frying pan or tawa as thin as possible.
• Pour 2 tsp Ghee on it.
• When one side is golden brown, make a Cut from the centre of the Dosa to the outer corner and roll it over to make a cone shape.