Kappa Biriyani /Asiayed

Kappa Biriyani/ Asiayed

Ingredients 

Tapioca: 1/2 Kg

Beef: 1/2 Kg

Onion: 1

Crushed ginger: 1 Table Spoon

Crushed garlic: 1 Table Spoon

Red Chilli powder: 2 Tablespoon

Coriander powder: 1 Tablespoon

Turmeric powder: 1/2 Teaspoon

Pepper powder: 1 Table Spoon

Garam Masala: 2 Tea Spoon

Grated Coconut: 1/2 Cup

Dried Red Chilly: 4 - 5

Musard Seeds: 1/2 Tea Spoon

Coconut Oil: 2 Table Spoon

Salt- as required

Curry Leaves -as required

Water- as required

Preparation

• Marinate beef with crushed ginger, garlic, onion, red chilly powder, coriander powder, 1/2 tea spoon turmeric powder, garam masala and salt.
• Keep it aside for 30 minutes and then cook it well adding 1/2 cup of water.
• Clean the tapioca and cut into medium size pieces and cook them adding 1/2 tea spoon turmeric powder and required salt.
• Once the tapioca cooks well, strain off excess water if there and mash it well.
• To the mashed tapioca add the cooked beef and pepper powder and blend in well. 
• Close the lid keep on low flame for just about 4 to 5 minutes.
• To a pan pour coconut oil and put mustard seeds, once it finishes popping add dried red chilli and curry leaves, saute for 2 minutes and add the grated coconut.
• Saute till the coconut starts changing color.
• Add it to the kappa biriyani and stir well.
• Serve hot.