Beef Cutlet

Ingredients:

Beef – 1/2 kg

Potato – 1

Shallots – 10-15 finely sliced

Ginger – 1/2 tbsp (chopped)

Garlic -1/2 tbsp (chopped)

Green chili – 2-3 (chopped)

Garam Masala – 1 tsp

Curry leaves

Bread Crumbs – 1 cup

Egg  – 1 egg

Oil

Method:

• Cook the cleaned beef with salt.
• Mince cooked cooled meat in mixer or food processor.
• Heat a frying pan and put oil.
• Saute shallots till it becomes soft. You can use 1 onion instead of shallots.
• Add chopped ginger, garlic, green chilies and curry leaves.
• Add garam masala and little salt.
• Add minced meat. Mix well. Saute the minced meat till it becomes dry. Keep it aside to cool.
• Add mashed potatoes & mix well. Make small balls with the mixture & roll into desired shapes.
• Beat the egg . Dip each cutlet in egg  & roll with bread crumbs. Deep fry in oil.
• Serve hot with tomato sauce and salad.