Chicken Fry

Ingredients:

Chicken -7-8 pieces

Onion-1

Curry leaves

Oil – To deep fry

For grinding:

Ginger – 1/2 inch

Garlic – 4 – 5 cloves

Turmeric powder – 1/2 tsp

Chili powder – 1- 2 tbsp

Pepper powder – 1/2 tsp

Coriander powder – 1/2 tsp

Lemon juice – 1 tbsp

Garam masala powder – 3/4 tsp

Fennel seeds – 1/2 tsp

Salt – To taste

Method:

• Grind all the ingredients to a paste.
•  Remove skin and clean chicken pieces.
• Marinate them with the ground paste overnight or for at least 1 hour in a refrigerator.
• Heat oil in a heavy bottomed pan at medium heat.
• Deep fry the chicken.
• Fry the curry leaves & onions separately and garnish chicken pieces.