Broasted Chicken

Ingredients:

Chicken – 6-8 pieces

Ginger paste- 1 tbsp

Garlic Paste – 1 tbsp

Soya sauce – 1 tbsp

Chilli sauce – 1 tbsp

Tomato sauce – 1 tbsp

Pepper powder – 1 tsp

Salt – 1 – 1 ½ tsp

Maida – 1 ½ cup

Egg – 1 no

Turmeric powder – ½ tsp

Water – 2 cup

Pepper powder – ½ tsp

Salt

Bread crumbs

Oats (optional)

Oil for deep frying

Method:

• Marinate chicken pieces along with tomato sauce,soya sauce, chilly sauce, garlic & ginger paste,pepper powder,salt and water for 10 minutes .
• Cook chicken pieces for 10 or till the chicken is 3/4 th cooked
• Put off the stove and remove chicken pieces and keep it aside.
• In another bowl make a batter of maida, salt, pepper powder,turmeric, beaten egg and water & Mix well.
• Dip the cooked chicken pieces in the batter and then roll it on breadcrumbs + Oats till well coated.
• Deep fry the chicken pieces till crisp and golden brown.