Sunday, 16 February 2014

Chilly Idli


Ingredients:

Idly – 4-5 (cut into small pieces)
Ginger – small piece
Garlic – 3-4 pods
Green chili – 2
Capsicum – 1 (cut into small cubes)
Onion – 1 (cut into small cubes)
Pepper -1/4 tsp
Soya sauce – 1 tsp
Tomato ketchup – 1 tbsp
Red chili sauce – 1 tsp
Corn flour – 1 tbsp
Maida - 1/2 cup
Curry leaves
Red color – 1 pinch (optional)
Salt
Oil

Method:
  • Make batter with maida,corn flour ,red color,salt & water.
  • Dip idly pieces & shallow fry.
  • Heat oil ,  add crushed ginger, garlic and green chili.
  • Add capsicum and onion,  pepper & little salt .Sauté well.
  • When onion becomes translucent add fried idly pieces.
  • Add soya sauce, tomato sauce, chili sauce and sauté well.
  • Cover it for 1 minute & remove from fire.
  • Garnish with curryleaves.

Check out Idly recipe:


    

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