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| Dal /Parippu Curry |
Ingredients:
Dal : 1 cup
Turmeric powder :1/4 tsp
Green chilly : 2
Ginger : Small piece
Garlic : 2 pods
Shallots :4-5
Jeerakam/ Fennel :1/2 tsp
Ghee : 1 tsp (you can add more if required)
Dry Red chillies : 2-3
Salt : as required
Oil : as required
Coriander leaves : for garnishing
Method:
- Soak dal in water .
- Cook dal with green chillies slits ,garlic ,turmeric powder with enough water.
- In a pan put oil and crack jeerakam.
- Then add shallots (finely chopped).When it turn light brown add red chillies and add cooked dal into it.
- Add salt.Allow dal to boil.
- Add ghee when the curry become thick in required consistency .
- Garnish with coriander leaves.
- Serve with rice or chapatis,rotis etc
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