Fish Curry

Ingredients:

Fish - 500gms 

Grated coconut - 1 cup

Red chili powder - 1.5 - 2 tea spoon

Turmeric powder - 1/4 tea spoon

Kudampuli  - 2 medium pieces

Shallots - 4-5 nos chopped or half of a small onion

Garlic sliced - 6 cloves

Ginger sliced - a small piece

Green chili sliced - 3

Curry leaves 

Mustard seeds - 1/2 tea spoon

Fenugreek seeds- 1/4 tea spoon

Salt to taste

Oil - 2-3 table spoon

Method:

• Clean and cut fish.
• Clean and Soak Kudampuli in 1/2 cup warm water for 5-10 minutes.
• Grind grated coconut , red chilli powder, turmeric powder and salt to taste into a fine paste by adding a little water. 
• Heat oil in a pan or manchatti.
• When the oil is hot add mustard seeds. When they pop up add fenugreek seeds.
• Add sliced shallots, ginger, garlic, green chiles and curry leaves. saute well for 3-4 minutes
• Add the ground coconut paste and fry for a minute or two.
• Add soaked kudampuli and little water , salt(you can add kudampuli with is water if needed) and combine well. 
• Add  fish pieces and cook covered for 15-20 minutes or till its cooked.
• Uncover it, drizzle a little oil and a few more curry leaves over it and simmer for 5-8 minutes .
• Serve warm with Rice.