Rava Idli / Semolina Idli

Ingredients:

Rava -1 cup

Curd – 1 ½ cup -2 cups

Green chilly -1

Ginger – small piece finely grated

Grated coconut – ¼ cup            

Carrot – 1 finely grated

Asafoetida/Kayam- 1 pinch

Mustard – ½ tsp

Chana dal – ½ tsp

Urud dal – ½ tsp

Ghee- 1 – 2 tsp

Cashew nuts – few (optional)

Baking Soda – 1 pinch

Curry leaves – as required

Coriander leaves – as required

Method:

• Heat a pan and add ghee.
• Splutter mustard and put chana dal & urud dal.
• Add kayam , curry leaves & green chilly,ginger.
• Add Rava into it & roast till it become light brown. Keep it aside to cool.
• In a bowl mix rava with curd, grated coconut, grated carrot,baking soda, coriander leaves ,roasted cashew nuts. Keep it aside for ½ hour .
• Pour it on greased idli moulds and steam cook for 10-15 minutes
• Serve hot with tomato chutney.