Cheera Thoran /Cheera Ularthiyadu / Spinach

Ingredients:

Cheera /Spinach - 1 bunch

Green Chilly - 2

Shallots/ Chuvanulli - 5-6

Garlic pods - 3-4

Grated coconut - 1/4  - 1/2 cup

Turmeric powder - 1/4 tsp

Mustard seeds - 1/4 tsp

Oil

Salt

Curry Leaves

Method :

• Heat pan and add oil.
• Splutter mustard seeds. Add crushed  shallots and garlic pods  & saute well.
• Add curry leaves and length wise cut green chilies.
• Add turmeric powder.
• Add grated coconut and salt.
• Then add finely chopped cheera/ spinach and saute well.
• Cover it cook for 1-2 minutes.
• Remove from fire.
• Serve hot with rice or chapati !!