Upma

Ingredients:

Rava /semolina - 1 cup

Onion - 1

Green chilli -1

Ginger - 1 inch piece finely chopped

Copped vegetables- 1 cup ( 1/2 carrot, 4-5 beans, 10-15 fresh green peas)

Water - 2 cups

Ghee - 1 tsp 

Oil - 3 tsp

Mustard seeds -1 tsp

Urad dal - 3/4 tsp

Curry leaves 

Salt

Method:

• Heat a kadai and add oil.
• Splutter mustard ,then add urad dal curry leaves.
• Add chopped ginger ,green chilly and onions.Saute well.
• Add chopped vegetables and salt.
• When onion become transparent add water and allow to boil.
• Add ghee into it.
• When water starts boiling reduce flame and add rava into it.
• Stir continuously until upma reaches its consistency.
• Remove from fire and close with lid for 1 minute.
• Serve hot !!