Green peas Potato masala / Aloo Mattar

Ingredients :

Green Peas -  1 cup (half cooked)

Potato - 2

Onion - 1 big

Garlic - 2-3 pods

Ginger - small piece

Green chilly - 1

Tomato - 1

Turmeric powder - 1/4 tsp

Red Chilly powder - 1/2 tsp

Coriander powder - 1 tbsp

Garam masala -1/4- 1/2 tsp

Fennel / Jeerakam- 1/4 tsp

Oil

Salt 

Curry leaves( optional)

Coriander leaves

Method:

• Heat a pressure cooker add oil .
• Add crushed ginger,garlic & green chilly. 
• Add onions, curry leaves and saute well.Add salt .
• When onions become light brown add turmeric powder,red chilly powder,coriander powder,garam masala and saute well.
• Add cut tomato .Saute well till oil gets separated.
• Then add green peas & potato and saute.
• Add required water and close pressure cooker . 
• After 2-3 whistle ,wait for the pressure to release.
• Heat pan ,pour oil and crackle fennel seeds.
• Pour cooked curry into it .
• When the curry become thick remove from flame and garnish with coriander leaves.
• Serve with Chapati ,Naan etc..