Appam

Appam with Potato Masala

Ingredients:

White rice- 2 cups
Coconut grated-1 cup
Yeast -1/4 tsp
Sugar- 2 tsp
Milk-1/4 cup
Salt -as required
Water-as required


Method:

• Wash soaked rice .
• In a glass mix 1/4 tsp of yeast with 1 tsp of sugar.Keep it aside for 15 minutes.
• Grind 1 cup of rice into a smooth paste.
• Take 2-3 tbsp of batter into a pan and boil it.Stir continuously to till its all water content get evaporates .Off the stove and allow it to cool.
• Grind rest of rice with coconut and cooled paste (step 4) into a smooth paste.Add less amount of water while grinding.
• Add yeast to batter and mix well.Keep it for 10 hours for fermenting.
• After 10 hours add 1/4 cup of milk with 1 tsp of sugar for 10 minutes.
• Add salt 5 minutes before making Appam.
• Heat appachatti and make appam.