Ingredients:
Basmati Rice - 2 cup
Carrot - 1
Beans - 10- 15
Green peas- 1/2 cup
Spring Onions - as required
Onion - 1
Garlic -2-3 pods
Ginger - Small piece
Green chilly - 1
Pepper - 1/4 tsp
Oil / Ghee - 2tsp
Soya sauce - 1 tsp (optional)
Salt
Method:
- Wash and drain rice.
- Cook rice and keep it aside.
- Heat a kadai and add ghee .
- Add ginger and garlic paste & green chilly.
- Add chopped onions and saute till it become light brown.
- Add vegetables and saute.
- Add soya sauce & pepper powder.
- Add salt.
- Add cooked rice & combine well
- Garnish with roasted nuts & raisins .
- Serve with Chilly Chicken .
Check out chilly chicken recipe:
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