Chicken gizzard and liver fry (Vattum Karalum)

Ingredients:

Chicken gizzard & liver - 500gms

Red chilly powder -1 tbsp

Coriander powder - 1 1/2tbsp -2tbsp

Turmeric powder -1/4 tsp

Garam Masala -1/2 tsp

Pepperpowder - 1/2 tsp

Shallots (chuvanulli) - 10-15 

Garlic pods - 5-6 

Ginger - small piece

Curry leaves- as required

Salt - To taste

Oil

Method:

• Heat a pan and roast red chilly powder,coriander powder and turmeric powder till its raw smell gone.
• Marinate this roasted powder with salt and garam masala on chicken gizzard & liver.Keep it aside for 15-30 minutes.
• Heat a kadai and add oil.
• Add crushed shallots, garlic,ginger & curry leaves.Saute well.
• When shallots become light brown add chicken gizzard & liver and saute well.(Don't add water).
• Cover it & cook for around 10 minutes .Stir occasionally.
• Remove cover and stir occasionally until its water gets evaporates.
• Then add pepper powder and drizzle some oil and saute well .
• Remove from fire when meat become dark in color.
• Garnish with curry leaves and serve hot !!