Chilly Chicken

Ingredients:

Chicken – 500 gms (cut into small pieces)

Ginger – small piece

Garlic – 3-4 pods

Green chili – 2

Capsicum – 1 (cut into small cubes)

Onion – 1 (cut into small cubes)

Celery – 2-3 springs

Pepper -1/4 tsp

Soya sauce – 1 tsp

Tomato ketchup – 1 tbsp

Red chili sauce – 1 tsp

Corn flour – 1 tbsp

Red color – 1 pinch (optional)

Salt

Oil

Method:

• Mix chicken with salt and shallow fry.
• Heat oil ,  add crushed ginger, garlic and green chili.
• Add capsicum and onion, celery & pepper .Sauté well.
• When onion becomes translucent add chicken & salt.
• Cover and allow chicken to cook.
• Add soya sauce, tomato sauce, chili sauce and sauté well.
• Mix corn flour, red color in 1 glass of water.
• Add this mix to chicken.
• When the gravy become thick, remove from fire.
• Garnish with celery.
• Serve with fried rice or rice .

Check out rice recipes:

Read More

Chicken gizzard and liver fry (Vattum Karalum)

Ingredients:

Chicken gizzard & liver - 500gms

Red chilly powder -1 tbsp

Coriander powder - 1 1/2tbsp -2tbsp

Turmeric powder -1/4 tsp

Garam Masala -1/2 tsp

Pepperpowder - 1/2 tsp

Shallots (chuvanulli) - 10-15 

Garlic pods - 5-6 

Ginger - small piece

Curry leaves- as required

Salt - To taste

Oil

Method:

• Heat a pan and roast red chilly powder,coriander powder and turmeric powder till its raw smell gone.
• Marinate this roasted powder with salt and garam masala on chicken gizzard & liver.Keep it aside for 15-30 minutes.
• Heat a kadai and add oil.
• Add crushed shallots, garlic,ginger & curry leaves.Saute well.
• When shallots become light brown add chicken gizzard & liver and saute well.(Don't add water).
• Cover it & cook for around 10 minutes .Stir occasionally.
• Remove cover and stir occasionally until its water gets evaporates.
• Then add pepper powder and drizzle some oil and saute well .
• Remove from fire when meat become dark in color.
• Garnish with curry leaves and serve hot !!

Read More

Vegetable Fried Rice

Ingredients:

Basmati Rice - 2 cup

Carrot - 1

Beans - 10- 15

Green peas- 1/2 cup

Spring Onions - as required

Onion - 1

Garlic -2-3 pods

Ginger - Small piece

Green chilly - 1

Pepper - 1/4 tsp

Oil / Ghee - 2tsp

Soya sauce - 1 tsp (optional)

Salt

Method:

• Wash and drain rice.
• Cook rice and keep it aside.
• Heat a kadai and add ghee .
• Add ginger and garlic paste & green chilly.
• Add chopped onions and saute till it become light brown.
• Add vegetables and saute.
• Add soya sauce & pepper powder.
• Add salt.
• Add cooked rice & combine well
• Garnish with roasted nuts & raisins .
• Serve with Chilly Chicken .

Check out chilly chicken recipe:

Read More

Broasted Chicken

Ingredients:

Chicken – 6-8 pieces

Ginger paste- 1 tbsp

Garlic Paste – 1 tbsp

Soya sauce – 1 tbsp

Chilli sauce – 1 tbsp

Tomato sauce – 1 tbsp

Pepper powder – 1 tsp

Salt – 1 – 1 ½ tsp

Maida – 1 ½ cup

Egg – 1 no

Turmeric powder – ½ tsp

Water – 2 cup

Pepper powder – ½ tsp

Salt

Bread crumbs

Oats (optional)

Oil for deep frying

Method:

• Marinate chicken pieces along with tomato sauce,soya sauce, chilly sauce, garlic & ginger paste,pepper powder,salt and water for 10 minutes .
• Cook chicken pieces for 10 or till the chicken is 3/4 th cooked
• Put off the stove and remove chicken pieces and keep it aside.
• In another bowl make a batter of maida, salt, pepper powder,turmeric, beaten egg and water & Mix well.
• Dip the cooked chicken pieces in the batter and then roll it on breadcrumbs + Oats till well coated.
• Deep fry the chicken pieces till crisp and golden brown. 

Read More

Mushroom Masala

Ingredients:

Button Mushroom- 250gms

Onion – 1

Green chilly – 1

Garlic -1/2 tbsp

Ginger – ½ tsbp

Red chilli powder – 1 tbsp

Coriander powder – 1 tsp

Turmeric powder- ¼ tsp

Garam Masala – ¼ tsp

Mustard seeds – ½ tsp

Curry leaves

Coriander leaves –for garnish

Salt

Oil

Method:

• Wash mushroom and cut it into lengthwise.
• Marinate mushroom with red chili powder, coriander powder, turmeric powder, garam masala, salt and keep it aside for 10 minutes.
• Heat a pan with oil.
• Put mustard seeds.
• Add ginger and garlic paste & green chili.
• Add onions and sauté well till it become light brown.
• Add marinated mushrooms and sauté well.
• Cover it and stir occasionally.
• Remove from heat when done.
• Garnish with coriander leaves.
• Serve with chapatis or rice !!!

Read More

Chapati Rolls

Ingredients:

Wheat flour / Atta – 1 cup

Carrot – 1

Green chili – 2

Onion – 1

Grated coconut – 2-3 tbsp (Optional)

Curry leaves- as required

Coriander leaves

Oil

Salt

Water

Method:

• Make dough with wheat flour, water, salt & 1 tsp oil. Keep it aside.
• In a pan heat oil.
• Add grated carrot, sliced green chili and chopped onions & mix well.
• Add salt, grated coconut, curry leaves & coriander leaves. Mix well and cover for 2-3 minutes.
• Remove from heat.
• Divide the dough into small balls & make small chapatis.
• Take a chapati, keep 2 tbsp of stuffing and roll it.

Read More

Pork Varattiyadu

Ingredients:

Pork: 1/2 kg

Onion: 1 small

Shallots:10-15 nos

Garlic -2-3 pods

Ginger- 1 small piece

Turmeric powder: 1/4 tsp

Chilli powder: 2 tsp

Coriander powder: 1 tsp

Garam Masala: 1/2 tsp

Pepper powder:1/2 tsp

Curry leaves

Coconut oil

Salt

Method:

• Cook pork with onion sliced lengthwise,ginger  & salt.Add only little water.
• Roast chilli powder,coriander powder,turmeric powder & garam masala and keep it aside to cool.
• Heat a pan and add oil.
• Add crushed shallots, garlic and curry leaves & saute it.
• Add roasted powders and saute.
• Add cooked pork with its water.
• Saute well until its water gets evaporated.
• Add pepper powder & drizzle some oil.
• Saute till dark color came.

Read More